As part of the implementation activities, the MAK-INNOECOFOOD project team on 18th March 2024 conducted a thorough exploration of potential spaces for the fish processing unit within the Department of Zoology, Entomology and Fisheries Sciences at Makerere University. The primary objective was to assess the viability of these spaces to accommodate the fish processing unit, aiming to streamline project operations and enhance efficiency in work packages 6 and 7. The tour encompassed various areas within the Department, including laboratories, storage facilities, and open spaces suitable for potential adaptation. Each space was examined to determine its capacity, accessibility, infrastructure, and compatibility with the intended activities of the processing unit.
